Spice Trade B2B MarketplaceSpice TradeSpice Trade
Culinary Herbs
Culinary Herbs >> Catnip

•  Basil

•  Borage

•  Catnip

•  Chives

•  Curry Leaf

•  Horseradish

•  Lavender

•  Mint

•  Oregano

•  Parsley

•  Peppermint

•  Rosemary

•  Sage

•  Tarragon

•  Thyme

•  Zucchini Flower


Types of Spices

•  Ajowan

•  Aniseed

•  Bayleaf

•  Black Pepper

•  Cambodge

•  Capsicum

•  Caraway seed

•  Cardamom

•  Cassia

•  Celery

•  Chillies

•  Cinnamon

more...

Spice Derivatives

  ››   Essential Oils

  ››   Spice Oils

  ››   Spice Oleoresins
General Info

  ››   About Spices

  ››   Indian Spice Market

  ››   Industry Overview

  ››   Medicinal Properties of Spices

  ››   Organic Spice

  ››   Spice Extraction Method

  ››   Spice Production Areas

Green Earth Products
View All Products

About Us || Contact || Query

Cardamom

  Chilli

  Cumin

Our Products

» more


View Product Catalog


Catnip
Catnip
Catnip is a perennial herbaceous plant native to Europe, Asia and Africa. The herb is also known as Catmint, is a perennial herb belonging to the mint family. While most of the herbs are perennial, some are annual. These herbs are used for its medicinal properties. Catnips are named after and mainly known for certain effects on cats.

Botanical Name: Nepeta cataria
Family Name: Lamiaceae
Parts Used: Leaves
Habitat: Europe, Asia, Africa

Forms of Catnip
  • Fresh Leaves
  • Dried and Powdered Leaves
Use of Catnip
Culinary Use
The leaves are used for food flavoring and aroma.

Medicinal Use
Herbal tea, made using catnip can be a cure for nervousness, influenza, cold and fevers. It is also used for curing flatulence, colic, diarrhea and preventing miscarriages and pre mature births. The herb is also helpful in curing insomnia, stress, menstrual cramps, and intestinal discomfort. The herb is used as a relaxant, sedative and antispasmodic in herbal remedy.


View Product Catalog

B2B Marketplace
  ››    Indian Spices Suppliers

  ››    Indian Spices Trade Leads

  ››    Indian Spices Trade Fairs