Chilli is one of the largest traded spice in the international market. It is also known as Capsicum, Red pepper, Paprika depending on the species and variety. This spice is extensively used for food flavoring and coloring and also for certain medicinal properties. Chillies are available in a number of varieties, colors and fragrances.


Forms of Chillies

• Whole
• Powdered
• Flakes

Global Chilly Production Centres

• India
• China
• Spain
• Mexico
• Pakistan
• Morocco
• Turkey

Trade in Red Chilli
Global Scenario
India is the largest producer and consumer of Red chilli. Till recently India had a considerable market share, but now the exports of chillies has declined owing to high domestic consumption. Trade in chillies accounts for 16% of the global spice trade. China has also emerged as one of the top most exporters of chillies. Japan is known for producing special kinds of chillies including San.taka, Hontaka etc.

Indian Scenario
India is the largest producer of a variety of chillies. Countries including USA, Sri Lanka, Nepal, Bangladesh are the major importers of various forms of chillies. The high domestic consumption of the spice limits the export potential to a certain extent. India faces tough competition in terms of product pricing from Pakistan and China.

Uses of Chillies
Food Processing Industry
Dry and powdered chillies are widely used for coloring and flavoring in different cuisines and dishes. It is also used as a major ingredient in various seasonings, pepper and tabasco sauce.

Food Coloring
Chilli powder are also used for natural food coloring.

Medicine
Chillies are used to control rheumatic disorders. It is also a good source of vitamin C.