Fennel is a spice native to the South Europe and parts of Asia, this perennial plant is widely grown for its strong flavor. The flavor of the plant is somewhat similar to anise and is milder. This highly aromatic plant is used for both seeds and leaves.


Forms of Fennel

• Whole seed
• Powdered seed

Trade in Fennel
Global Scenario
India, China, Turkey and Egypt are the major fennel producing countries. Germany, Netherland, UK and USA are the major fennel importing countries. The international trade in the spice takes place in the dried whole seeds followed by the powdered form. Countries like France, Iran, Russia and India are growing fennel on a large scale primarily for its medicinal properties.

Indian Scenario
India produces high quality fennel and consumes a significant portion of the total fennel production. The spice is used for both culinary use, flavoring and also as a mouth freshener. Rajasthan, Gujarat and Uttar Pradesh are the major fennel producing states.

Uses of Fennel
Culinary Use
The plant is grown for its seeds and leaves and are used in flavoring food. It is also used as a mouth freshener.

Medicinal Use
The plant is used to relieve chills and stomaches. The essential extracted from the fennel spice is also used as a blend with other oils for curing diseases and relaxation of mind and body.

Perfumery
The essential oil is also used in certain personal hygiene products like soaps and perfumes.