Organic spices are those spices that are grown using organic farming method. These spices are grown without or with only limited use of pesticides and other synthetic fertilizers, growth regulators.

A number of countries provide technological and financial assistance to farmers and producers for using organic method of producing spices including chillies, ginger, turmeric, cumin, fennel, fenugreek, coriander and dill etc. Organic production of pepper and cardamom is being undertaken for exports in the international circuit.

Organic Spice Market
The organic spice market is comparatively small at present (According to estimates, it is a little more than 1% of the total spice demand). The organic spice market is growing, which can be attributed to the desire to consume natural, wholesome products that is further driving the consumption of spices overall.

International Trade in Organic Spices
The international circuit is witnessing a growth in the trade of organic spices and herbs. More and more countries are encouraging the farmers and other growers to produce spices using organic methods of farming. North America and Europe are one of the major organic spice markets. The organic spices and herbs production has served the fresh market and according to certain survey conducted, organic spices command a 10-30% premium in the international market.

Application of Organic Spices
Organic spices are used mainly for food flavoring and preservation. However, spices have medicinal, aromatic properties that also make them useful in a number of industries including:

• Perfumes
• Cosmetics
• Medicine