Parsley is a culinary herb, somewhat similar to coriander, but milder in taste. It is a bright green biennial herb using in different cuisines for flavoring, aroma and garnishing.This commercial herb is traded in both fresh and dried form. The plant is also used for producing essential oil.


Parsley tea is sometimes also used as a diuretic and to control high blood pressure.

Types of Parsley

• Plained Leaved Parsley
• Curled Leaved Parsley
• Broad Leaved Parsley
• Celery Leaved Parsley

Uses of Parsley

• Used as a breath freshener
• Widely used for food flavoring and garnishing
• Used to improve the immune system and mental alertness