Indian Spices We produce finest quality spices, using the best
agricultural methods and practices. Our spices are exported to a number
of countries all across the globe and are also known for their medicinal
value.
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Asafoetida
Releasing an onion/garlic flavor when heated, asafoetida is
extensively used for flavoring curries, sauces, and pickles. Because
of its antibiotic properties, it is also used in medicines. In India
it is always prized as an essential Indian cuisine incorporing the
six tastes in its meals - sweet, salty, sour, pungent, bitter and
astringent. Asafoetida always give a satisfying, robust taste to
delicate lentils and vegetables and hence excellent for vegetarian
foods. Better known to give a distinct taste and fragrance, we
produce, supply and export the best quality asafoetida.
Botanical Name : Ferula Asafoetida
Family : Apiaceae
Hindi name : Hing
Part Used : Oleogum resin from rhizome and thickened root
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Bishop's Weed
Bishp's weed, popularly known as ajwain , is an aromatic spice used
in various cuisines. Beside being used as a culinary spice, bishop's
weed is widely recommended for medicinal purposes like as a calming
herb to ease intestinal colic, stimulating the appetite, treatment
of diarrhea, bronchitis, bronchial asthma and in laryngitis as a
gargle. Another main use has been to increase milk flow in nursing
mothers. Our Company is known worldwide as producers of quality
ajwain seeds.
Botanical Name : Carum Copticum
Family : Sprague Apiaceae
Hindi Name : Ajwain
Part Used : Fruit Seed
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Cardamom (Large)
Large Cardamom is also an important spice crop grown in India. The
demand for large cardamom in the export market is increasing
steadily. The internal consumption of large cardamom is also
increasing day by day which is resulting in an exportable surplus.
Used as a flavourant in various cuisines and also used in Ayurvedic
and Unani medicines, India exports large cardamom to the Middle East
countries, Japan, Russia. Our company is exporting good quality
large Cardamoms from a very long time.
Botanical Name : Amomum subulatum Roxb.
Family :Zingiberaceae
Hindi Name : Badi Elaichi
Part Used : Fruit
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Cardamom (Small)
A favorite herb in India, Cardamom is considered to be one of the
most expensive spice after saffron and vanilla. Used in a variety of
cuisines today, medicinal uses and beverages, cardamom is
extensively used in Scandinavia, Australia and Asian countries,
specially India. Our Cardamoms are exported to various countries and
are known for their superior quality.
Botanical Name : Elettaria cardamomum
Family : Zingiberaceae
Hindi Name : Choti Elaichi
Part Used : Fruit
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