Indian Spices We produce finest quality spices, using the best
agricultural methods and practices. Our spices are exported to a number
of countries all across the globe and are also known for their medicinal
value.
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Cassia
Cassia spice is strongly aromatic, sweet, warm and often sold in
place of cinnamon in countries including USA and Canada. Today, this
spice is the most preferred cinnamon species from peninsular South
East Asia to Central Asia. Cassia, both powdered and in whole, is
used as a flavoring agent for desserts, baked goods, candies, and
meat and also specified in many curry recipes, where cinnamon is
less suitable. We are proud producers and suppliers of cassia in
both the domestic and international markets.
Botanical Name : Cinnamomum Aromaticum
Family : Lauraceae
Hindi name : Jangli Dalchini
Part Used : Bark
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Celery
Celery is widely used as a spice in various cuisines in different
parts of the world. It is used in flavoring beverages, in meat
seasonings, ice creams and baked goods, confectioneries etc. For
medicinal purpose, it is used as a stimulant for treating Asthma and
liver diseases and it is also considered as a natural medicine in
different cultures. Our company assures the highest quality of our
products which is supplied in large quantity all over the country
and even outside.
Botanical Name : Apium graveolens L.
Family : Apiaceae
Hindi Name : Shalari, Ajmud, Randhuni
Part Used : Fruit
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Chilli
Used in various ways as ground form, seeds, whole form, powder,
paste, chillis revolutionized the cooking of tropical countries by
their flavor, color and taste. They have a chemical effect on our
bodies as they stimulate the appetite and also cool the body. Our
company is known both in domestic market and international market
for its supply of good quality chillis.
Botanical Name : Capsicum Annum
Family : Solanaceae
Hindi Name : Mirchi
Part Used : Fruit Seed
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Cinnamon
Considered to be more precious than gold in ancient times, cinnamon
is a staple ingredient in many recipes. Cinnamon acts as a flavor in
most dishes. Carminative, astringent, stimulant, antiseptic,
cinnamon is prescribed in powder and infusion and usually combined
with other medicines. It is used to treat nausea and also used alone
or in combination to treat diarrhea. Because of its varied uses both
as a spice and medicine, the demand for cinnamon is high enough to
launch a number of explorers' enterprises. We are proud to consider
ourselves as one of the most eminent producer and supplier of
superior quality cinnamons.
Botanical Name : Cinnamomum verum
Family : Lauraceae
Hindi Name : Dal Chinni
Part Used : Bark
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