Indian Spices We produce finest quality spices, using the best
agricultural methods and practices. Our spices are exported to a number
of countries all across the globe and are also known for their medicinal
value.
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Coriander
Coriander is available throughout the year. Coriander is one of the
world's oldest spices and native to many countries of the world like
India, Middle East, Spain, South America and other Asian and Orient
Countries since time immemorial. The most common use of coriander is
in curry powders. It is an essential ingredient of garam masala,
pickling spices and pudding spices and also used in cakes, breads
and other baked foods. Besides being used as a fragrant flavor,
Coriander seeds also have a health-supporting reputation. Our
company is known worldwide for its superior quality coriander seeds
and powder.
Botanical Name : Coriandrum sativum L.
Family : Apiaceae
Hindi name : Dhaniya
Part Used : Leaf & Seed
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Cumin
One of the most popular and essential spices of India is Cumin.
Besides being used for medicinal purposes like for proper digestion
and nutrient assimilation, healing of stitches and pain, cumin seed
and powder are essential ingredients in many mixed spices, chutneys,
and chili and curry powders. They give a distinctive warm flavor to
an enormous range of savory dishes and are especially popular in
Asian, North African, and Latin American cuisines. Our production
and export of cumin has earned us a reputed name.
Botanical Name : Cuminum Cyminum
Family : Apiaceae
Hindi Name : Jeera
Part Used : Fruit
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Curry Leaf
Curry leaves are both food ingredients as well as medicinal
ingredients. These leaves are used in very small quantities for
their distinct aroma. Used extensively in South Indian and Sri
Lankan cuisines, curry leaves, fresh or dried are normally fried in
oil to release their wonderful flavor and aroma. Green Earth
Products is a well known company as an exporter and supplier of good
quality curry leaves all over the country and even outside.
Botanical Name : Murraya Koenigii
Family : Rutaceae
Hindi Name : Curry Patta
Part Used : Leaf
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Dill
Dill seeds have been used in different countries for different
purposes since a long period of time. In India, dill is used
extensively in foods, beverages and medicines. It is common to
flavor for lentils and bean dishes. In Germany the fish soups and
stews always have the flavor of dill. Dill seeds also make useful
addition to cold , flu and cough remedies. Dill seeds are popular
all over Europe, Western, Central and Southern Asia. India exports
dill to the UK, USA, Japan and Canada and Green Earth Products has a
reputation of producing and exporting good quality Dill Seeds.
Botanical Name : Anethum Graveolens
Family : Apiaceae
Hindi Name : Sowa / Suva
Part Used : Fruit & Seed
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