Indian Spices We produce finest quality spices, using the best
agricultural methods and practices. Our spices are exported to a number
of countries all across the globe and are also known for their medicinal
value.
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Hyssop
Hyssop is used both as a medicine and also as a condiment. The
leaves and flowering tops of hyssop are used in flavoring of soups,
salads. Hyssop is also used in the preparation of liquors and
perfumes. It is considered as a stimulant, carminative and
expectorant. It is also used in colds, coughs, and congestion and
lung complaints. Hyssop oil is used as a flavoring agent in
perfumery. This particular herb has multipurpose uses and hence
widely demanded. Green Earth Products has created a good name in the
spice market in the export and supplier of good quality hyssop.
Botanical Name : Hyssopus officinalis
Family : Lamiaceae
Hindi name : Jufa
Part Used : Leaf
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Juniper Berry
Juniper berry is used both as a food flavourant and as a food. In
Europe, this is used for the preparation of alcoholic beverages. The
oil is used in flavoring liquors and cordial. The fruit is
beneficial to the digestive system, the female reproductive system
and the menstrual cycle and stimulates the appetite, settles the
stomach, and relieves gas. Because of its varied use as a medicine,
this is the most sought-after product in India and abroad. Green
Earth Products has a long tradition of supplying and exporting good
quality Juniper Berry in many countries.
Botanical Name : Juniperus communis
Family : Cupressaceae
Hindi Name : Aaraar
Part Used : Berry
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Kokam
Kokam is primarily used as a garnish to give an acid flavour to
curries . Both the ripened rind and juice of kokam fruit are used in
cooking. The dried and salted rind of the fruit is used as a
condiment in curries. Kokam is also used in the preparation of
cooling syrups while kokam butter is used as an edible fat which is
nutritive, demulcent and antiseptic. The kokam tree is found in
Southern India and in the evergreen forests of Assam, Khasi, Jantia
hills, West Bengal and Gujarat. Green Earth Products has emerged as
an eminent supplier and exporter of high-grade kokam in many
countries and in India as well.
Botanical Name : Garcinia indica
Family : Clusiaceae
Hindi Name : Kokam
Part Used : Peel of Fruit
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Bay Leaves
Today, bay leaf is one of the most sought-after culinary spice.
Also known as sweet laurel, bay leaves are used as flavoring and
seasoning in soups, meat, stews, fish, sauces, pickles and in
confectioneries. The bay leaves are usually dried and are used
whole, crumbled or ground. These leaves possess aromatic, stimulant
and narcotic properties. The essential oil extracted from the leaves
are also used as spice and food flavoring agent and has extensive
application in traditional medicines of different countries. We are
proud suppliers and exporters of bay leaves in both the domestic and
international market.
Botanical Name : Laurus nobilis L.
Family : Lauraceae
Hindi Name : Tez Patta
Part Used : Bark and Leaf
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