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Green Earth Products
Exporters and Suppliers of high-grade varieties of Indian Spices, including other agro products, herbs & herbal extracts.
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Product Range



Indian Spices
We produce finest quality spices, using the best agricultural methods and practices. Our spices are exported to a number of countries all across the globe and are also known for their medicinal value.

Cardamom (Small)
Cardamom (Small)
A favorite herb in India, Cardamom is considered to be one of the most expensive spice after saffron and vanilla. Used in a variety of cuisines today, medicinal uses and beverages, cardamom is extensively used in Scandinavia, Australia and Asian countries, specially India. Our Cardamoms are exported to various countries and are known for their superior quality.
Botanical Name : Elettaria cardamomum
Family : Zingiberaceae
Hindi Name : Choti Elaichi
Part Used : Fruit
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Cardamom (Large)
Cardamom (Large)
Large Cardamom is also an important spice crop grown in India. The demand for large cardamom in the export market is increasing steadily. The internal consumption of large cardamom is also increasing day by day which is resulting in an exportable surplus. Used as a flavourant in various cuisines and also used in Ayurvedic and Unani medicines, India exports large cardamom to the Middle East countries, Japan, Russia. Our company is exporting good quality large Cardamoms from a very long time.
Botanical Name : Amomum subulatum Roxb.
Family :Zingiberaceae
Hindi Name : Badi Elaichi
Part Used : Fruit
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Pepper
Pepper
One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the "King of Spices". Used in stocks, pickling, and sausages and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Indian pepper has a profound influence on the European economy of the Middle Ages for its exports. Our company has always reigned supreme in the production and export of this most exotic and sought-after spice.
Botanical Name : Piper Nigrum
Family : Piperaceae
Hindi Name : Kali Mirch
Part Used : Fruit Seed
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Chilli
Chilli
Used in various ways as ground form, seeds, whole form, powder, paste, chillis revolutionized the cooking of tropical countries by their flavor, color and taste. They have a chemical effect on our bodies as they stimulate the appetite and also cool the body. Our company is known both in domestic market and international market for its supply of good quality chillis.
Botanical Name : Capsicum Annum
Family : Solanaceae
Hindi Name : Mirchi
Part Used : Fruit Seed
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