Rosemary is a perennial herb, widely used for its flavor and aroma in a number of international cuisines. It belongs to the mint family and has needle-like leaves. Both fresh and dried leaves are used for food flavoring.


Trade in Rosemary Spice
Spain, France and Egypt are the largest producers of Rosemary. Most of the rosemary oil is produced in countries including France, Dalamatia, Spain and Japan. The herbs is widely used in the European countries for culinary and medicinal use. The shift in the consumer preference towards natural herbs and spices has also boosted the demand for rosemary.

Uses of Rosemary

• Rosemary leaves are extensively used as a food flavoring agent and also as a food preservative.
• The stimulant and analgesic properties of the herb makes it useful in many medicinal preparations. It is also used to treat epilepsy, poor circulation and headaches.
• It is also used as a mouthwash, disinfectant and as a cure for rheumatism.
• The herb also has the capacity to improve the memory.
• Rosemary is also used for manufacturing essential oil. It is used to boost the nervous system, clear the respiratory congestion and also used as an anti depressant.
• Rosemary is also demanded because of its use in manufacturing a number of products including shampoos, hair conditioners, face wash, cellulite gel etc.