Thyme is a popular culinary herb, native to Asian and European countries. It is popularly used for cooking soups, fish, meat, poultry and eggs. It is a perennial herb belonging to the mint family; the leaves are used because of their strong flavour.


Forms of Thyme
Thyme is widely consumed in both fresh and dried form. It is also used to garnish various cuisines. The demand for dried thyme has been significantly rising as it has a stronger flavor.

Trade in Thyme
Global Scenario
Spain and France are the largest producers of Thyme leaves. 70% of international trade in thyme takes place in dried form. EU is the second largest market for dried thyme. The trade in this popular spice is growing in US and Asian countries like Indonesia are also growing thymeon a large scale to tap the market.

Uses of Thyme
Food Processing Industry
Thyme is widely used in a number of international cuisines, especially French, for food flavoring and aroma.

Medicines
Thyme is also said to have antiseptic, anti oxidative, bactericidal, astringent properties and hence used as an ingredient in quite a few medical preparations. Oil extracted from thyme is used in ointments, bath, toothpaste and mouth washes etc